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Knorr’s Cook Chris Poulin preps pancakes for the hungry morning crowd. He has been in the food business for 25 years, but cooking at sea for just six months. “It’s just like a restaurant only we’re on the ocean,” he says. “I like it because I get to travel, see the world, and get paid to do it. I can dig that.” Chris makes a tasty cheese and vegetable omelette.

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