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Ship’s cook Al DaLomba looks through the walk-in refrigerator while planning an upcoming meal. On a multi-week cruise, it's important to have a good sense of what ingredients need to be used in what order. If you let something spoil, you can't run out to the store to replace it.


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Ship’s cook Al DaLomba looks through the walk-in refrigerator while planning an upcoming meal. On a multi-week cruise, it's important to have a good sense of what ingredients need to be used in what order. If you let something spoil, you can't run out to the store to replace it.

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