What's to eat today?
January 10, 2008 (posted January 11, 2008)

Breakfast
Fruit salad
Cereal
Hungarian pound cake
Cheese omelette
Italian French toast
Hot oatmeal
Eggs
Homefries
Sausage
Smoothies

Lunch
Creamy chicken soup
Brendon’s tomato mozzarella
Cold meatloaf sandwich with fries
Turkish feta pie with couscous
Bread pudding

Dinner
Karen’s hearth-baked rustic bread
Seafood crepes stuffed with shrimp, scallops, lobster and wine sauce
Turkey morengo – tips with onions, peppers and tomatoes over pasta
Blackened eggplant
Grilled zucchini and onions
Buttered spaghetti pasta
French vanilla scoops with raspberry topping


 

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