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Ricky Rios, originally from Kingsville, Texas has been cooking on ocean research vessels for more than 20 years. On our cruise he works as a mess attendant, responsible for dishwashing, restocking the galley’s refrigerator and freezer, and cutting fruits and salads served at meals. (Photo by Amy Nevala)


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Ricky Rios, originally from Kingsville, Texas has been cooking on ocean research vessels for more than 20 years. On our cruise he works as a mess attendant, responsible for dishwashing, restocking the galley’s refrigerator and freezer, and cutting fruits and salads served at meals. (Photo by Amy Nevala)

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