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Friends from the University of Washington line up on the dock bidding farewell to fellow graduate students sailing to the Juan de Fuca Ridge onboard Atlantis.


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Cook Mark Nossitor lives in Yarmouth, Mass. He helps the steward and mess attendant prepare three meals a day for 49 people on this Atlantis cruise. His favorite meal to cook? “Fish,” he said. “I grew up on Cape Cod. It’s in my blood.”

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