May 30, 2005

Breakfast
Maple pecan pancakes
Watermelon
Oatmeal
Eggs
Sausage
Bagels
Sour cream walnut coffee cake

Lunch
Creamy tomato soup
American chop suey
Aloo Gobi
Basmati rice
Boca burgers with cheddar cheese
Candy bars

Dinner
Fried chicken
Polynesian meatballs with pineapple pepper sauce
Rice
Whipped potatoes
Buttered green peas
Cut carrots
Buttermilk biscuits
Cake and ice cream (to celebrate biologist Tim Shank’s 40th birthday)