May 21, 2005

Breakfast
Scrambled eggs
Home fries
Cinnamon French toast
Canadian bacon
Hot oatmeal
New England cinnamon rolls
Tropical fruit

Lunch
Corn chowder
Pastrami and Swiss on fresh deli rolls
Cuban pork with tender cheeks of mango
Veggies and pasta
Cajun spiced potato skins
Brownies

Dinner
Pork loin
Mahi fillet
Rice and beans
Roasted zucchini
Asparagus spears
Corn bread
Chocolate ice cream