April 19, 2001

Breakfast
Fresh fruit
French toast with apples, pears and cinnamon
Sausage, gravy and biscuits
Breakfast sandwich
Eggs
Home fries
Cheese, onion and tomato frittata

Lunch
Swordfish and crab chowder
Artichoke quiche
Turkey
French dip
Fries
Popsicles

Dinner
Baked salmon
Parmesan pesto
Rice
Zucchini and tomatoes
Roast sirloin stew
Succotash
Pear upside-down cake