April 1, 2001

Breakfast
Fresh fruit
Irish oatmeal
Sausage links
Sausage gravy
Frittata
Buttermilk biscuits
Waffles

Lunch
French dip sub
French fries
Crab leg and watercress salad
Grilled edam cheese on herb bread
Chips
Popsicles

Dinner
Salad
White snapper with butter-wine sauce
Sirloin steak
Broccoli
Baked potato
Yellow rice
Chocolate cake with vanilla ice-cream