March 28, 2001

BREAKFAST
Fresh fruit
Oatmeal
Pork chops
Home fries
Over easy eggs
Three pepper and cheese scramblies
Cornbread
Cinnamon pecan rolls

LUNCH
Greek spinach pie
Chili con carne
Cheese and onions
Green salad
Fresh pineapple

DINNER
Oriental beef and noodles
Fisherman’s stew
Eggplant with tomatoes
Broccoli